Frutero Ice Cream's inspiration came during a trip that Mike (Frutero’s co-founder) took to India in 2018. Vedant (Frutero’s co-founder) grew up in India, and he recommended that Mike try the tropical fruit ice cream, which is a huge phenomenon in the country. Just as Vedant expected, Mike loved the creamy, tropical fruit ice cream, which he never tasted in the US.
Our goal at Frutero is to make the world’s best tropical fruit ice cream. We scour the globe to find the very best fruit. Mangoes from Colombia, coconuts from Thailand; we try dozens of varieties of each fruit before selecting the best ones for Frutero Ice Cream. Have a new flavor in mind? Let us know!
Thanks for supporting Frutero!
Vedant Saboo & Mike Weber